Free delivery on all wood orders over R500 within a 15km radius from 264 Cradock Avenue, Lyttelton, Pretoria
WOOD TYPES
Available in the following packaging options:
Plastic bag (6.5 - 8 kg)
Poly bag (8.5 kg)
More durable
±10% more expensive
Popular in the wholesale market
Plastic bag (12.5 - 13 kg)
Mopane
A dense hardwood with slow-burning properties that burns efficiently and offers excellent heat output. Perfect for fireplaces, generating a substantial amount of warmth to create a cozy atmosphere.
Sekelbos
Sickle Bush is a hardwood that produces a lot of coals, making it ideal for an open-flame braai. It is also known for its unique flavor profile, as the wood imparts a smokey flavor, adding depth and complexity to the taste - ideal for grilling steak.
Swarthaak
Blackthorn is dark and brown in colour and is a family hardwood of Kameeldoring. it’s natural oil and resin provides a unique smoky flavour to any meat, poultry and fish. It is easy to light and provides long lasting heat and coals - perfect for potjie dishes.
Rooibos
Red bush wood is a dense hardwood that burns slowly, making it the ideal choice for wood-fired pizza ovens.
Braai Mix
A blend of hardwoods that offers a balanced burn and steady heat, perfect for any braai. Its unique mix of wood aromas adds a versatile flavor profile to the food - versatile and suitable for boerewors.
Fireplace Mix
A blend of hardwoods designed for a consistent and warm burn, ideal for indoor fireplaces. Its unique combination of woods produces a pleasant aroma and creates a cozy atmosphere.
Vuuraanstekers
Firelighters are essential for easy and quick fire starting, perfect for braais. Made from high-quality materials, they ignite effortlessly and burn steadily, ensuring your wood catches fire without hassle.
Hardekool
Leadwood is a dense hardwood prized for its intense, long-lasting heat, ideal for braais. It uniquely delivers high temperatures that sear meat well, adding a light smoky flavor - ideal for slow-cooked lamb and pork ribs.
Houtskool en Brikette
Charcoal and briquettes provide high, consistent heat with a smoky flavor. Charcoal ignites quickly for searing, while briquettes burn longer for slow-cooking, enhancing every meal with rich aromas.
